Best Food Recipes for Easter
Easter Dinner Celebrate Easter this year with a traditional Easter dinner of ham, lamb or chicken. We have a wide range of Easter recipes from more casual options like the Lexington-Style Grilled Chicken all the way to an elegant Dijon Rack of Lamb. So set your table and serve up one of these Easter recipes for your family. Round out your Easter meals with our complete Easter menus, sides, and desserts. Check out these traditional Easter recipes to find the perfect dish for your Easter dinner.
Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries.
A honey-curry glaze elevates this lamb to a whole new level. Roasted grapes and cranberries add a festive and tasty touch to this impressive meal.
Garlic-Herb Roasted Chicken. Aromatic apples and vegetables infuse Garlic-the chicken with amazing flavor. After baking, the unpeeled shallots slip easily from their papery skins adding a tasty side note to the sliced chicken.
Roasted Lamb. Rub a lamb roast with lemon, oregano, salt and pepper; place garlic cloves around the roast; and drizzle with olive oil. Once cooked, garnish with roasted garlic cloves, baby carrots, radishes, and lettuce leaves.
Ginger Ale Can Chicken. Perfectly roasted chickens baked vertically over opened cans of ginger ale! In the hot oven, the ginger ale steams, keeping the chicken moist. This easy roasting method allows fat to drip through and around the chickens, giving them a rich roasted flavor and beautiful golden brown color.
Grilled Lamb Chops with Lemon-Tarragon Aïoli and Orange Gremolata. The lamb chops are simply seasoned with olive oil, salt and pepper, but the over-the-top flavor comes from the lemon mayonnaise topping and the sprinkling of parsley, garlic, and orange rind.
Rack of Lamb with Carrot Salad. Rack of lamb is actually pretty simple if you remember three main points:
Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries.
A honey-curry glaze elevates this lamb to a whole new level. Roasted grapes and cranberries add a festive and tasty touch to this impressive meal.
Garlic-Herb Roasted Chicken. Aromatic apples and vegetables infuse Garlic-the chicken with amazing flavor. After baking, the unpeeled shallots slip easily from their papery skins adding a tasty side note to the sliced chicken.
Roasted Lamb. Rub a lamb roast with lemon, oregano, salt and pepper; place garlic cloves around the roast; and drizzle with olive oil. Once cooked, garnish with roasted garlic cloves, baby carrots, radishes, and lettuce leaves.
Ginger Ale Can Chicken. Perfectly roasted chickens baked vertically over opened cans of ginger ale! In the hot oven, the ginger ale steams, keeping the chicken moist. This easy roasting method allows fat to drip through and around the chickens, giving them a rich roasted flavor and beautiful golden brown color.
Grilled Lamb Chops with Lemon-Tarragon Aïoli and Orange Gremolata. The lamb chops are simply seasoned with olive oil, salt and pepper, but the over-the-top flavor comes from the lemon mayonnaise topping and the sprinkling of parsley, garlic, and orange rind.
Rack of Lamb with Carrot Salad. Rack of lamb is actually pretty simple if you remember three main points:
- Seasoning only with salt and pepper, instead of marinating, lets the flavor of the lamb come through.
- Put the lamb fat side down in a smoking hot skillet and leave it alone for a minute until it's brown. Then flip it and let it brown; then flip it again. This crisps up the fat and gives a nice brown exterior while preventing the edges from overcooking in the oven.
- Baking lamb at 300° keeps the meat from tightening up so that it comes out very tender. Putting the lamb on a wire rack allows the hot air to circulate around the lamb.
Source:http://www.southernliving.com/food/holidays-occasions/10-traditional-easter-dinner-recipes
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